Frozen logistics
Products ship and store frozen. Keep the cold chain unbroken until use.
Quality
Quality & our process
How we use HPP (high-pressure processing), freezing, and portion control to keep flavor consistent for multi-store beverage programs.
HPP (high-pressure processing)
HPP is a non-thermal method: high pressure without heat treatment helps inhibit microbes while retaining aroma, color, and fresh character more gently than heat-based processes.
- Non-thermal — without heat treatment
- Run on in-house equipment
- HPP first, then freeze to lock freshness
- Target storage −18°C or below
- About 12 months shelf life
Cold chain & store ops
Portion control
One pack → one cup (portion-controlled) keeps recipes consistent across locations.
Less prep labor
No cutting fruit or complex prep for core drinks — pour, dilute, ice.
Recognition
Selected lines have received the Superior Taste Award from the International Taste Institute (ITQI). Official star-rating language for CHA SPRESSO, HPP juices, and fruit tea packs: details on request.
Our factory holds FSSC 22000 certification (incl. ISO 22000:2018; CQC, valid until May 8, 2029) and an International Halal Certificate (SSPY, valid until Aug 21, 2029; recognized by BPJPH, JAKIM, ENAS and OIC/SMIIC). See Certifications.